Nestled in the rugged yet picturesque landscapes of Central Otago, Chard Farm Winery stands as a testament to the pioneering spirit and unwavering dedication of its founders.
Established in 1987 by the Hay family, Chard Farm is situated on the dramatic slopes above the Kawarau River Gorge, a location that presents both challenges and unique opportunities for viticulture.
The journey of Chard Farm began with a vision to cultivate exceptional wines that reflect the distinctive terroir of Central Otago. This vision was brought to life by Rob Hay, who meticulously transformed the wild, untamed land into a thriving vineyard.
Over the years, Chard Farm has grown to become one of New Zealand's most renowned wineries, celebrated for its commitment to quality, sustainability, and innovation.
The winery operates six estate-owned vineyards across the Cromwell and Gibbston regions, focusing primarily on Pinot Noir, which thrives in the region's unique terroir.
Visitors to Chard Farm can enjoy tastings of their current releases, which often include several single vineyard Pinot Noirs, each offering a unique expression of Central Otago's diverse terroir. In addition to Pinot Noir, Chard Farm produces a range of varietals including Chardonnay, Riesling, Pinot Gris, and Sauvignon Blanc.
